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The Carbon Challenge

In this Follow the Food special programme, Botanist James Wong explores the complicated relationship between food and carbon.

In this Follow the Food special programme, Botanist James Wong explores the complicated relationship between food and carbon. Agriculture produces a significant amount of carbon dioxide, but it also has the potential to dramatically reduce greenhouse gas emissions. James meets the farmers, scientists and innovators attempting to solve agriculture's carbon challenge.

23 minutes

Last on

Wed 10 Nov 2021 01:30GMT

Broadcasts

  • Sat 30 Oct 2021 02:30GMT
  • Sat 30 Oct 2021 15:30GMT
  • Sun 31 Oct 2021 21:30GMT
  • Wed 3 Nov 2021 00:30GMT
  • Sat 6 Nov 2021 01:30GMT
  • Sat 6 Nov 2021 07:30GMT
  • Sat 6 Nov 2021 15:30GMT
  • Sun 7 Nov 2021 09:30GMT
  • Sun 7 Nov 2021 20:30GMT
  • Wed 10 Nov 2021 01:30GMT