The Commission Implementing Decision establishing the best available techniques (BAT) conclusions under Directive 2010/75/EU for Slaughterhouses, Animal by-products and/or Edible co-products Industries (SA) have been published in the Official Journal of the European Union (Commission Implementing Decision (EU) 2023/2749).
A direct link to the document (available in 24 languages) is available here. The corresponding best available techniques reference document for Slaughterhouses, Animal by-products and/or Edible co-products Industries (the SA BREF) will be published on the EIPPCB website very soon: http://eippcb.jrc.ec.europa.eu/